NURATIKAH, N.; WAHYUDIN ABDULLAH, M.; AWALUDDIN, M.; NURJANAH, N. HALAL VALUE CHAIN ​​IN INCREASING COMPETITIVE ADVANTAGE IN CULINARY BUSINESS. COSMOS: Jurnal Ilmu Pendidikan, Ekonomi dan Teknologi, [S. l.], v. 1, n. 3, p. 72–87, 2024. Disponível em: https://cosmos.iaisambas.ac.id/index.php/cms/article/view/143. Acesso em: 21 dec. 2025.